2nd Annual Korean National Toastmasters Conference

The reason I'm pretty enthusiastic about Toastmasters in general is because they're a non-profit organisation aimed at improving your leadership, social networking, public speaking and communication skills.

And they are fond of alcohol.

Although the first Toastmasters club opened in Korea in 1992, it was only last year that they held the first conference and speech contest. I attended this year out of sheer curiousity.

The venue was the Prima hotel in Gangnam. Quite a nice place with large seminar rooms and outdoor bar space on the top floor. And those columns are Corinthian, I believe.

The day began at 3pm with a few seminars run by current Toastmasters. The first one was on personality, with the aim being to identify your particular character type.

We picked some random cards at each table and had to prioritise them from top to bottom, on how we would describe ourselves. It turns out that each different colour belongs to the same character type.

Then we were allowed to swap and trade our cards with others and try to settle down with cards that we were most happy with. It turns out that I'm pretty green, which means that I like to structure my life. Or something.
I often muse that personality tests are rather difficult things to carry out in a scientifically rigorous fashion. Or they may just be a way for people to feel good about themselves.

What's the difference between procedural and sequential?

Then it was time for one of the dudes from our club to show everyone what a seminar is. Ron Cahoon is a management teacher at Dong-Guk University and his presentations are among the best I've seen. He has a very fast and engaging style with plenty of humour.

He ran a seminar on leadership, the basic premise being that leadership is a choice. I think the best leaders are the ones who feel burdened by the responsibility, but still do a good job anyway.

Then we gathered in the dining hall for dinner and the speech competition. There were around 200 attendees from 15 clubs around Korea. They're aiming for a goal of 60 Korean clubs, which means that we'll collectively have 'district' status.

Here are some of the more notable guests of the evening. There was one guy who had been a Toastmaster for 30 years in a lot of different countries. He just passed his 350th club speech.

Up on stage here is Steven Kim, the founder of SYK Global. I'm not familiar with the company, but this guy is now a philanthropist, which means he probably has more money than he should have.
If I'm ever rich, I'll give away my money too. I heard that Jackie Chan is planning to give away all of his wealth before he dies.

Now that's going to look good on your epitaph.

This photo is a little dark but on the right is Ju-Ha Kim, a popular news anchor here in Korea. She was quite friendly and spoke English fairly well. During the night, she gave a speech in English about how she thought Toastmasters was a good idea.

The dinner was a buffet menu. I think I've said it before, but almost every hotel's buffet menu is very similar in Korea. It's not a bad thing, because the food is good. But it always gets me wondering about the central buffet school that all of these chefs attended at some point.

If I planned things more carefully, I would have arranged my plate in a more aesthetically pleasing fashion before taking a photo. Next time, I promise.

Here's me standing with Jin-Sook Lee, a journalist who attends the Pacific Sunset Toastmasters. Apparently she travels out to places like Afghanistan to report, but I don't have time for television these days so I haven't been able to see her work.

If I wasn't a scientist, I'd be a journalist. I like the whole idea of finding stuff out and then working it into a story for others.

Here are some of the attendees from our club, the South River Toastmasters. On the left is Richard, who was the host of the speech competition. Then it's me, who is 'do study good'. To the right of me is Annette, who works for a headhunting agency, then Jewel, who is a professional trainer with Dale Carnegie Training and on the far right is Ji-Hyeon, who recently joined a company that sells turbines for wind energy. These are the kinds of people you can meet if you join a Toastmasters club.

Here is Michael Jones, from Sincheon Toastmasters, practicing his speech in his head before going on stage. I had met him once during a club event and remember that he was a distinctively friendly person. Incidentally, he went on to beat the 15 other contestants and won the first prize.

His speech was on procrastination and going to the gym. Very well structured and quite funny.

And here's Michael collecting his prize at the end of the night. One of the rules was for no photography during the talks, because it can distract the speakers.

Here are all the speakers from the night. The speeches were of an impressive quality. All of the themes were inspiring.

If I had to summarise the wisdom gleaned from the night, then it would go something like:

1) Be persistent
2) Don't worry too much
3) Laugh more

All of these things we already know, but it's always nice to be reminded in an entertaining way.

And to wrap up this blog post is Frank Lev from Sincheon Toastmasters. Frank was giving a speech about fashion and personality. He had multiple layers of clothing on and was taking them off as he was describing different aspects of himself. In the end, he was down to his boxer shorts and a singlet. The foregone conclusion was that underneath all the layers of personality we have, is our true selves. But he was told to leave the stage by one of the judges who thought it was a little too much.
He left politely, and I have to say that I disagree with the decision. Taking clothes off while onstage may be a little distasteful, but all you need to do is tell the contestant to put some back on before continuing the speech.
But he wasn't disqualified from the competition and was allowed to finish his speech after the conference ended. The photo above is of him at the end. Good strength of character.

That's all from me this time.

http://www.toastmasters.org/ <- Go to a Toastmasters near you!

Toastmasters in Korea

Although I like to think of myself as a rather tough and emotionally hardy man of sorts, a few months of living alone in Seoul seems to have drained me of something. Is it the lonesome daily treks back to the dormitories at midnight? Is it the lack of contact with an older and more familiar social network? Is it my crazy laboratory senior, Hoon Cheong, who ignores me everyday? I know not.
But what I do know is that when you're feeling in the blues, there's always something you can do about it. That is, apart from whinging on your blog.

So I decided to pull in the reins a bit, slow down the pace of lab work, and explore some different avenues. Toastmasters is the name of an international social group, kind of like Rotary. It's a non-profit organisation aimed at improving your public speaking. I found out about it a long time ago on the internet, but recently decided to go along and see what it was all about.

So every Wednesday now, I leave the lab at 6pm and head down to Gangnam. Getting off at 6pm on a weekday is unheard of if you know about the work ethic of doctoral students in Korea. But variety is the spice of life.

I like the architecture in the Gangnam area, which is a refreshing change from the sentinel-like apartment blocks that litter the suburban landscape. It's pretty easy to make a building more exciting, all you need to do is take out a chunk and raise it up a bit, like they did with this one.

There are quite a few Toastmasters clubs in Seoul, but the closest one to me is the South River Toastmasters, which is located in the building above. It's directly behind the large Pagoda building at subway exit 6. If you want to come along, meetings are at 7:30pm on Wednesdays.

So basically what happens is everyone sits down and listens to some prepared speeches. To give a speech, you have to become a member, and to become a member, you have to be eligible. I went by myself on the first day and found the speeches to be of a surprisingly good quality. Each presentation has specific guidelines, a time limit and is evaluated by an experienced member. The audience all vote on which speeches are the best, and the winners get ribbons. The meetings run smoothly and the large majority of speeches are quite entertaining.

Intrigued by my first experience at South River Toastmasters, I decided to further my knowledge. The following weekend, I went up to Hongik University, to drop in on Sincheon Toastmasters. The clubs are all run independently, but have loose links with each other. The Hongik University area is colloquially referred to as Hongdae. The photo above is of the campus basketball court.

The atmosphere at this one was a little different. It was more cozy and had less people, which is good if you want to talk for the first time. I talked for one of the 'Table Topics', which are impromptu speeches that non-members are allowed to give. My topic was supposed to be about free trade agreements, but it evolved into something about mad cow disease. Oh well.
Hopefully I'll be in the running for the 'most improved' award.

According to some poll somewhere, fear of public speaking (glossophobia) is ranked right next to fear of death. There's probably an explanation for the fight-or-flight response, but I've always wanted to be a better speaker. Especially seeing as I plan on being a lecturer someday, and I don't want to put my students to sleep.

A short while after that, I went along to another club, called Neowiz Toastmasters. It's in the building above (near Samseong station) and meetings are on Thursday nights.
Am I becoming infatuated with this whole Toastmasters business? I don't think so.

Moderately intrigued would be a better way to put it.

Neowiz is a computer game publishing company. I'm not familiar with their games, but they operate FIFA online, which is pretty popular at the PC rooms. Neowiz Toastmasters is held in the company building and a lot of employees attend the meetings.

This is Chris. I like Chris because he reminds me of my brother Chris (in Australia). Incidentally, his full name is Chris Lee.
Chris goes to both South River and Neowiz. In the photo above, he's busy organising the meeting agenda.

Neowiz is a new club, and has only been around for 4 weeks. Still, the presentations were entertaining and in general all of the clubs have a very supportive atmosphere. If there's a Toastmasters in your area, I advise you to check it out one day. There are over 12,000 clubs worldwide.

But the best thing about Toastmasters is that after every meeting, you go out for 'Round 2' which involves alcohol and food.
It's a good place to meet nice people. My theory is that everyone likes to drink and meet new people, all we need is an excuse.
I'll probably keep going to Toastmasters for my remaining years in Seoul.

In the last blog post, I showed you a restaurant named Pomato. This week's entry for the funny name award is the one above. The name translates to 'Squid Brothers'.

Now we're back in the lab again. Lab work moves in short bursts punctuated by longer periods of waiting. In the photo above is some E.coli on a selective plate. The colonies are blue because they're holding a gene that causes a reaction with the gel that they're sitting on. There are all sorts of tricks you can use to identify the bacteria that you're looking for.

I walk past the library everyday and each week there is a new exhibit. Last week was a collection of photography. The little Post-Its that you can see are notes that students have left behind, commenting on the photos. It's kind of like an internet bulletin board, but in real life.

Here's one of the photos. The blue Post-It below says gwi-yopda, which means 'cute'.

I went back to that small Chinese restaurant in Suwon with the eccentric owners. This time I went with Chen-Jing, who can understand the menu. In the photo above are some pork ribs and snow peas.

These are my 'knock-out' plants, which have been engineered to lack a particular gene. Because of the mutation, they grow a lot slower than normal plants.

I have to head down to the greenhouse every week or so to water the plants. Next to the greenhouse area is the old campus that our university used to use as the main agricultural department. In 2002, this department merged with the main campus in Gwanak-gu.

Last Saturday I walked around the old campus to take some photos. These photos are actually for Dr Jung-Gun Kim, a senior member of our lab who left before I arrived. He's working at Stanford University now and reads this blog occasionally. Dr Kim spent a lot of time at this campus, so I'm posting these photos to bring some memories back for him.

A couple of buildings are still being used for administration purposes, but most of the campus is becoming overgrown.

Parts are starting to fall off some of the buildings, making it unsafe to walk inside. But the atmosphere here is nice and peaceful.

I think our professor said that the old lab was on level 3, four rooms across from the entrance door. So I guess it's the one with the pipe coming down in front of it.

I heard once that if all humans suddenly disappeared off the face of the earth, it would only take around 50 years for plant life to reclaim the cities. Another thing I heard was that if all insects suddenly disappeared, the food chain would completely collapse after a few years. But if humans disappeared, the ecosystems would flourish.

I was always a keen environmentalist when I was young, and it's still something that often crosses my mind. I was actually donating $10 per month to Greenpeace for the past 5 years, but recently stopped. Half of the reason was because I'm low on money these days, and the other half is due to their unwavering opposition to biotechnology. Probably the first reason more than the latter though.
My personal thoughts are that advances in biotechnology overall are better for the environment, creating less need for fertilizers and pesticides. Genetically engineered crops also make more efficient use of the available land, which means better usage of water and less need for labour. We need to be careful with what we invent, because there are risks. But the same arguments apply to nuclear energy (which has had its fair share of opposition). Many people say that GM food is all 'artificial', but what isn't artificial these days? Commercial varieties of wheat and rice that you buy in the supermarket are very different from their wild cousins. All of the breeds of dog that you see in the world today, from chihuahuas to dalmations, all came from only 3 species of wolf. Humans have in-bred them, selecting for desired traits. This has always been genetic engineering, but without laboratory finesse. There's also nothing natural about earth's human overpopulation problem. Genetic engineering is about applying science to genetics, which encounters opposition from those who believe life is special. My argument is not that life isn't special, it's that we've been tampering with it for hundreds of years already.

Anyway, time for me to get off my soapbox.

I found these band-aids in the supermarket but didn't have my camera with me at the time. Luckily they were only 70 cents, so I bought them. Presumably they are for chaffed nipples.

That's all from me. See you next time!

Oh, and remember to check out Toastmasters someday.